Unique Breathtaking Course Experience at Loyang Dog Friendly Resort Bungalow, Private, BBQ Chef foods curated to your Preferences

For September and October 2026 course run is a unique, breathtaking experience at Luxurious Resort Bungalow with a dog (husky) at the training location, onsite private chefs with meals curated to trainees’ preferences. It’s a small class with max 7 pax. For August, November, December course run, it’s at SPGG, Dover, a 4 star banquet setting venue. Both are highly conducive environments with sumptuous lunch, snacks and drinks provided

One Husky, Yang Yang roaming freely at the training location

Private, BBQ Chef curate foods to your preference

Nice Sunny Side up according to preference

BBQ/Private Chefs, Teo Kim Ing, preparing your foods

Husky Yang Yang roaming freely at training location

Breathtaking resort bungalow with private chefs garden cooking

Alumnus Teo Kim Ing (Dec 28-30 2025 trainee)

Anyone who wants BBQ Services (with or without supplies of BBQ ingredients), please contact me directly at Whatsapp 93255311  Email: ethanteo88@gmail.com

Conducive aircon training environment of maximum 7 pax

Conducive fully aircon training environment